Crostelle Integrali

The rustic, authentic crunchiness of Salento

Crostelle® Integrali are made from 100% Italian whole durum wheat semolina, live sourdough starter preserved since 1970, extra virgin olive oil, and sea salt.
Crunchy sheets with a bolder, more aromatic character, rich in natural fiber and with a complete nutritional profile.
A genuine, intense bite, deeply Mediterranean.

Why choose them

• 🌾 Full-bodied, rustic flavor — the character of authentic whole grain wheat

• 🧬 Live sourdough starter — natural fermentation, superior digestibility

• 🌿 Rich in natural fiber — more substance, more nourishment

• 🚫 No additives or added sugars — only real ingredients

• 🍽️ Perfect for gourmet pairings — ideal with cheeses, legumes, and Mediterranean preserves