Taralli al Friscous® with Fennel Seeds

Crunchy, aromatic, and naturally alive.

From Puglian tradition comes a tarallo unlike any other.
Kneaded with Friscous® and scented with fennel seeds, it captures the perfect balance of crispness, lightness, and Mediterranean flavor.
Each bite tells a story of artisanal simplicity, natural fermentation, and the authentic aroma of the South.

Perfect as a snack, aperitif, or accompaniment to your dishes, Taralli al Friscous® combine taste and well-being in a crunchy, genuine experience.

Why choose them

• 🌾 With Petramarè Friscous® – Made with live sourdough starter and Italian durum wheat semolina.

• 🌱 Mediterranean aroma – Fennel seeds add a fresh, digestible note.

• 💛 Natural crunchiness – Carefully shaped and slowly baked for a light, golden crispness.

• 🍽️ Versatile and wholesome – Perfect as a snack, appetizer, or paired with wines and cheeses.

• 🕒 No preservatives or additives – Only simple, genuine, artisanal ingredients.