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</html><thumbnail_url>https://www.petramare.it/en-us/wp-content/uploads/sites/3/2025/10/friscous-crusco.webp</thumbnail_url><thumbnail_width>700</thumbnail_width><thumbnail_height>800</thumbnail_height><description>The crunchy taste of the South, in a living crumble. From Salento to Basilicata, two traditions meet.Friscous&#xAE; Crusco is born from our live sourdough starter combined with flakes of Senise IGP Crusco pepper, a precious and distinctive ingredient known for its natural sweetness and unmistakable texture.Briefly fried for just a few seconds and then subjected to a rapid thermal shock, the crusco pepper preserves all its crunchiness and fragrance, becoming an explosion of flavor that makes every dish unique. Why choose it  &#x1F525; Authentic and regional &#x2013; With Senise IGP Crusco pepper, a symbol of Lucanian tradition.  &#x1F4A8; Natural crunchiness &#x2013; The special thermal-shock process preserves its crispness and intense aroma.  &#x1F37D;&#xFE0F; Versatile in the kitchen &#x2013; Ideal for pasta dishes, red meats, eggs, cheeses, and salt cod.  &#x1F33E; Living, genuine base &#x2013; Made with Italian durum wheat semolina and Petramar&#xE8; sourdough starter.  &#x1F49B; Artisanal and sustainable &#x2013; Handcrafted and baked in traditional ovens, with no preservatives or additives.</description></oembed>
