{"version":"1.0","provider_name":"Petramar\u00e8","provider_url":"https:\/\/www.petramare.it\/en-us","author_name":"FrisAdminCousMatteo","author_url":"https:\/\/www.petramare.it\/en-us\/blog\/author\/frisadmincousmatteo\/","title":"Taralli al Friscous\u00ae with Raisins and Onion - Petramar\u00e8","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SLOjYwvBRz\"><a href=\"https:\/\/www.petramare.it\/en-us\/prodotto\/taralli-al-friscous-with-raisins-and-onion\/\">Taralli al Friscous\u00ae with Raisins and Onion<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.petramare.it\/en-us\/prodotto\/taralli-al-friscous-with-raisins-and-onion\/embed\/#?secret=SLOjYwvBRz\" width=\"600\" height=\"338\" title=\"&#8220;Taralli al Friscous\u00ae with Raisins and Onion&#8221; &#8212; Petramar\u00e8\" data-secret=\"SLOjYwvBRz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.petramare.it\/en-us\/wp-content\/uploads\/sites\/3\/2025\/10\/taralli-al-friscous-uvetta-e-cipolla.webp","thumbnail_width":700,"thumbnail_height":800,"description":"The taste of the Mediterranean, between sweetness and character. A perfect interplay of aromas and contrasts.Taralli al Friscous\u00ae with Raisins and Onion are born from the union of the natural fermentation of Friscous\u00ae, the sweetness of raisins, and the intensity of golden onion.A living, aromatic artisanal dough that becomes a crunchy, fragrant, and surprisingly well-balanced tarallo. Ideal as a gourmet snack or paired with aged cheeses and glasses of wine, they tell the authentic taste of the South with an unexpected twist. Why choose them  \ud83c\udf3e With Petramar\u00e8 Friscous\u00ae \u2013 Made with live sourdough starter and Italian durum wheat semolina.  \ud83c\udf47 Sweet and savory in balance \u2013 Raisins and onion blend into a harmonious, enveloping flavor.  \ud83d\udc9b Artisanal and genuine \u2013 Handcrafted and slowly baked for a natural, golden crunch.  \ud83c\udf7d\ufe0f Perfect for any moment \u2013 Excellent as a snack, aperitif, or alongside cheeses and cured meats.  \ud83d\udd52 No preservatives or additives \u2013 Only simple, authentic ingredients, just as tradition dictates."}