{"id":30427,"date":"2025-10-21T19:23:29","date_gmt":"2025-10-21T19:23:29","guid":{"rendered":"https:\/\/www.petramare.it\/en-us\/?page_id=30427"},"modified":"2026-02-01T14:20:30","modified_gmt":"2026-02-01T14:20:30","slug":"a-salento-patent","status":"publish","type":"page","link":"https:\/\/www.petramare.it\/en-us\/a-salento-patent\/","title":{"rendered":"A Salento patent"},"content":{"rendered":"\t\t
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When frisella meets couscous, tradition becomes innovation<\/strong><\/h4>\n

In the heart of Salento, where bread is culture and time is a living ingredient, Friscous\u00ae is born: the first patented crunchy couscous that unites the ancient soul of Salento frisella with the contemporary versatility of couscous.<\/p>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\"Friscous-alla-salentinac89b\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A 100% Italian innovation<\/h3>\n

Friscous\u00ae is a registered Salento patent<\/strong>, proof of an idea that is truly unique in the world. A product that speaks of roots, ingenuity, and territorial identity. On this page you will also find the official patent certificate<\/strong>.<\/p>\n

Living sourdough since 1970<\/h3>\n

Every day we care for u vagnone<\/em>, our living sourdough starter, fed at dawn and at sunset. It is what gives depth of aroma, digestibility, and a natural crunch unlike any other.<\/p>\n

36 hours of slow drying<\/h3>\n

No baking, no industrial shortcuts: an artisanal process that respects the rhythms of nature. 36 hours at low temperature<\/strong> to preserve aromas, nutrients, and authenticity.<\/p>\n

Two souls, infinite possibilities<\/h3>\n

Crunchy<\/strong> \u2014 just as it is, ready immediately, ideal as a gourmet topping.
\nCreamy<\/strong> \u2014 hydrated in 30\u201360 seconds, it becomes a soft, fragrant Salento couscous.<\/p>\n

Friscous\u00ae is designed for chefs, restaurateurs, and food lovers who seek authenticity without compromise: a simple gesture, a deep flavor, an innovation born from tradition.<\/p>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Friscous Classic<\/a><\/h3>\n\t\t\t\t\t<\/div>\n\n\t\t\n\t\t\t\t
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Friscous Integrale<\/a><\/h3>\n\t\t\t\t\t<\/div>\n\n\t\t\n\t\t\t\t
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Friscous Crusco<\/a><\/h3>\n\t\t\t\t\t<\/div>\n\n\t\t\n\t\t\t\t
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\n\t\t\t\tAdd to cart<\/span><\/a>\t\n\t\t\t<\/span>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\n\t\t\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

When frisella meets couscous, tradition becomes innovation In the heart of Salento, where bread is culture and time is a<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-30427","page","type-page","status-publish","hentry"],"yoast_head":"\nA Salento patent - Petramar\u00e8<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.petramare.it\/en-us\/a-salento-patent\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Salento patent - Petramar\u00e8\" \/>\n<meta property=\"og:description\" content=\"When frisella meets couscous, tradition becomes innovation In the heart of Salento, where bread is culture and time is a\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.petramare.it\/en-us\/a-salento-patent\/\" \/>\n<meta property=\"og:site_name\" content=\"Petramar\u00e8\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-01T14:20:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.petramare.it\/en-us\/wp-content\/uploads\/sites\/3\/2025\/10\/Eliche-risottate-con-pomodori-a-pendolo-dello-chef-Ivan-Tronci.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.petramare.it\/en-us\/a-salento-patent\/\",\"url\":\"https:\/\/www.petramare.it\/en-us\/a-salento-patent\/\",\"name\":\"A Salento patent - 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