{"id":29454,"date":"2025-10-13T08:52:36","date_gmt":"2025-10-13T08:52:36","guid":{"rendered":"https:\/\/www.petramare.it\/en-us\/?p=29454"},"modified":"2026-02-01T11:26:13","modified_gmt":"2026-02-01T11:26:13","slug":"pasta-fagioli-e-friscous","status":"publish","type":"post","link":"https:\/\/www.petramare.it\/en-us\/blog\/pasta-fagioli-e-friscous\/","title":{"rendered":"Pasta, beans and Friscous\u00ae"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"29454\" class=\"elementor elementor-29454\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-bdaf15e e-flex e-con-boxed e-con e-parent\" data-id=\"bdaf15e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c404771 wd-width-100 elementor-widget elementor-widget-wd_title\" data-id=\"c404771\" data-element_type=\"widget\" data-widget_type=\"wd_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"title-wrapper wd-set-mb reset-last-child wd-title-color-default wd-title-style-default wd-title-size-default text-left\">\n\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title wd-fontsize-l\">Ingredients for 2 people<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"title-after_title reset-last-child wd-fontsize-xs\">\n\t\t\t\t\t<ul><li>200 g precooked borlotti beans<\/li><li>120 g mixed pasta (or other short format)<\/li><li>80 g Friscous<\/li><li>2 tablespoons tomato pur\u00e9e<\/li><li>40 g aged lard in slices<\/li><li>1 clove of garlic<\/li><li>a sprig of rosemary<\/li><li>extra virgin olive oil to taste<\/li><li>salt to taste<\/li><\/ul>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98452fa wd-width-100 elementor-widget elementor-widget-wd_title\" data-id=\"98452fa\" data-element_type=\"widget\" data-widget_type=\"wd_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"title-wrapper wd-set-mb reset-last-child wd-title-color-default wd-title-style-default wd-title-size-default text-left\">\n\n\t\t\t\n\t\t\t<div class=\"liner-continer\">\n\t\t\t\t<h4 class=\"woodmart-title-container title wd-fontsize-l\">Procedure<\/h4> \n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"title-after_title reset-last-child wd-fontsize-xs\">\n\t\t\t\t\t<p>Mash half of the drained beans with a fork. Saut\u00e9 in a pot a peeled and crushed clove of garlic and add the beans, 2 tablespoons of tomato pur\u00e9e and a little salt. Mix everything and let it flavor for a few minutes over moderate heat. Remove the garlic and pour about 700 ml of water into the pot, bring to a boil and add the pasta. Stir it from time to time. Meanwhile, cut the lard slices into pieces. Halfway through cooking the pasta, add the beans you set aside, the lard and the rosemary sprig. Stir everything and let it cook slowly. Distribute the pasta and beans on the plates and serve adding a generous handful of Friscous\u00ae.<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients for 2 people 200 g precooked borlotti beans 120 g mixed pasta (or other short format) 80 g Friscous<\/p>\n","protected":false},"author":1,"featured_media":29455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[],"class_list":["post-29454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-book"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta, beans and Friscous\u00ae - Petramar\u00e8<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.petramare.it\/en-us\/blog\/pasta-fagioli-e-friscous\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta, beans and Friscous\u00ae - 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