Chef Ivan Tronci
Octopus with Salento flavors with Friscous®
Recipe by: chef Ivan Tronci"Octopus with Salento flavors with Friscous®" is a dish rich in polychrom...
Risotto-style spirals with pendulum tomatoes
Recipe by: chef Ivan TronciFaced with his creations, one has the impression that Ivan Tronci, a Sale...
Flying squid stuffed with Friscous® by chef Ivan Tronci
Ricetta di: chef Ivan Tronci
Ingredients for 4 people
4 flying squids of 100 g each160...
Friscous® Tempura
Recipe by: chef Ivan Tronci
Ingredients for 4 people
150 g Friscous400 g flying squids...
Red mullet in Friscous® crust
Recipe by: chef Ivan Tronci
Ingredients for 4 people
2 red mullets of 300 g each400 g ...