U Vagnone: our living sourdough starter since 1970
Twice a day, every day
At dawn and at sunset we feed “u vagnone” with Italian durum wheat flour and water.
Its double breath, at 06:30 and 18:00, preserves a living balance that for over fifty years has kept it stable, fragrant, and active.
This daily care gives character to Friscous® and to all Petramarè® specialties.
Every refreshment is a small ritual
No additives, preservatives, or accelerants. Just durum wheat flour, water, and the strength of u vagnone, our original sourdough starter.
Time does the rest
It gives Friscous® its light texture, the natural aroma that speaks of patience and care. Every Petramarè® dough is alive, unique, faithful to the tradition of old Salento ovens.
An ancient gesture repeated every day—to bring to your table what time does best: authenticity.
Discover how to enjoy it every day
From salads to gourmet dishes: Friscous® pairs beautifully with everything.
