Red mullet in Friscous® crust

Gut and fillet the red mullets, cut the peppers into small pieces and the spring onion into julienne; pour extra virgin olive oil into a pot and start braising first the spring onion and then add the peppers. Cook over moderate heat. Once cooked, blend everything to obtain a pepper cream. After blending, add salt and pepper to taste. At this point, soften the butter over low heat and mix it with the Friscous®, chopped marjoram, lemon zest, salt and pepper. Place the Friscous® crumble on the red mullet fillets and cook in the oven at 180 degrees for a few minutes. Arrange the pepper cream on the bottom of the plate and lay the red mullet fillet in Friscous® crust on top.