Recipe Book
Peppers stuffed with Friscous® and vegetables
Ingredients for 4 people
4 medium peppers200 g tomatoes200 g zucchini200 g Friscous120 g cacio...
Octopus with Salento flavors with Friscous®
Recipe by: chef Ivan Tronci"Octopus with Salento flavors with Friscous®" is a dish rich in polychrom...
Vegetarian Friscous® salad
Having left behind the long summer, at this time of year, we still have numerous vegetables availabl...
Risotto-style spirals with pendulum tomatoes
Recipe by: chef Ivan TronciFaced with his creations, one has the impression that Ivan Tronci, a Sale...
Beetroot and avocado tartare
Recipe by: chef Cristiano BonoloChef Bonolo, already founder of Vegolosi.it, collaborates with food ...
Linguine with clams, zucchini and Friscous®
Ingredients for 4 people
50 g Friscous®320 g linguine2 zucchini2 cloves of garlic1 kg clamswhi...
Flying squid stuffed with Friscous® by chef Ivan Tronci
Ricetta di: chef Ivan Tronci
Ingredients for 4 people
4 flying squids of 100 g each160...
Stuffed onion with Friscous® gratin
Recipe by: Alessandra Ferramosca
Ingredients for 4 people
3 red onions
3 long winter ...
Mediterranean-style Friscous®
Ingredients for 4 people
200 g Friscous12 cherry tomatoes1/4 red onion60 g extra virgin olive ...
Pugliese Salad
Ingredients for 4 people
200 g Friscous300 g Catalogna chicory300 g meloncelle (eggplants)180 ...