Press
FRISCOUS on RAI 1 with LINO BANFI on DOMENICA IN
Today we had a wonderful surprise on Domenica In. Heartfelt thanks to the great Lino Banfi!
⬇️ W...
Friscous at the 75th Venice Film Festival
Leonardo Vescera, renowned chef of the *Il Capriccio* restaurant in Vieste, has gained top-level exp...
Turmeric, a powerful natural remedy
Turmeric is considered the saffron of India and is rich in valuable properties for our body. An ally...
Invitation to Travel
In the past, one of the fast foods of the rural tradition of southernmost Italy was the *frisella* (...
Sourdough Starter
Friscous® includes sourdough starter among its ingredients. It is the result of research into ancien...
History of Food: The Origins of Excellence
Birth of the communes
As Professor Massimo Montanari writes, the R...
Curiosities About the History of Food
When was cuisine born? Massimo Montanari - full professor of Medieval History at the University of B...
A Friscous for The Queen
A delightful Helen Mirren stopped by our stand. The sublime, refined, and multi-award-winning Englis...
Friscous at the 76th Venice International Film Festival
On the occasion of the presentation of #ThisIsVeneto, a docufilm about Venetian cuisine, during the ...
Carlo Petrini, a prophet in the world of quality, ethical, and sustainable food
Carlo Petrini: Italian gastronome, sociologist, writer, and activist, founder of the Slow Food assoc...