Press
Friscous: the new superfood at your fingertips
You read *Friscous* and you can eat it like couscous. It’s not a pun—it’s much, much more. Because F...
Carmen Mancarella signs her debut work ’16 Stories of Success’
“The obstacles you encounter along your path are just stones you can use to cross the river!”
From t...
Puglia and luxury tourism, undisputed protagonists of the English magazine “VIA Magazine”
The presentation at an event at Masseria Torre Abate Risi
FASANO – VIA Magazine is the first all-Eng...
Starbene news: The Made in Italy you don’t expect
“At its core there is a selection of local durum wheat semolina with a low gluten index, then the fr...
Stories of Excellence
“Still on the topic of superfoods, turmeric is the top ingredient of Friscous Petramaré, the super c...
World Brand Design dedicates an article to Friscous packaging
World Brand Design Society, the most important and prestigious international community for design an...
World Brand Design dedicates an article to Crostelle packaging
"Crostelle®” are part of a series of foods from the “Friscous®” family and is the fusion between “Cr...
The couscous of Salento also conquers chefs
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Four friends, one idea, and a challenge won thanks in part to Apu...
Antioxidants and anti-aging: 5 superfoods made in Italy
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Ruffano (Le) / The super couscous arrives
Still on the topic ...