Stories of Excellence

“Still on the topic of superfoods, turmeric is the top ingredient of Friscous Petramaré, the super couscous born in Salento that has already won over great chefs such as Heinz Beck at his restaurant La Pergola. It combines low-gluten durum wheat semolina with the flavor of sourdough starter and the beneficial properties of turmeric. Produced by the Lecce-based company Gaele.”

Read the article in Il Sole 24 Ore.