Antioxidants and anti-aging: 5 superfoods made in Italy

Still on the topic of superfoods, turmeric is the top ingredient of Friscous Petramarè, the super couscous that originates in Salento and has convinced great chefs like Heinz Beck in his restaurant La Pergola. It combines durum wheat semolina with a low gluten index with the flavor of sourdough and the properties of turmeric.

Produced by Gaele S.r.l. from Lecce.