Blog
You read *Friscous* and you can eat it like couscous. It’s not a pun—it’s much, much more. Because Friscous is truly a superfood: versatile, universal, and suitable for creating thousands of different dishes. It comes from Salento, in Puglia, and turmeric is its signature ingredient. Friscous Petramaré combines low-gluten durum wheat semolina with the flavor of sourdough starter and the beneficial properties of turmeric.
It is a food that does not need to be cooked and can be used just as it is—an innovative idea that brings together ancient local know-how and the quality of raw materials to respond to today’s frenetic pace and lack of time, offering an immediate, healthy, fat-free food that satisfies both taste and well-being.
At its core is a selection of Italian semolina and durum wheat flours, including flour obtained from Senatore Cappelli wheat. The quality of the raw materials used, the rich bouquet of aromas, and strict production protocols based on high quality standards make Friscous® an innovative, healthy, and highly adaptable product for any recipe.
