Box Salento Coast to Coast
All of Salento in a Journey of Flavor
Eleven artisanal products + a hand-decorated friscoussiera
From sea bream ragù to sun-dried tomatoes: all of Salento in one box
🌊 Sea and land together — A complete journey through the flavors of the Salento coast
🐟 Exclusive sea bream ragù — Sea bream farmed in open waters in Salento, artisanally prepared
☀️ Sun-dried tomatoes — Slowly dried to concentrate all the flavor of summer
🎁 Premium gift box — Elegant packaging, perfect for gifting
🏺 Artisanal friscoussiera — Hand-decorated, each piece is unique and part of a limited edition
🌱 Marine sustainability — Responsible aquaculture and zero-kilometer production
♻️ Zero waste — Carefully sized portions, long-lasting ingredients, eco-friendly packaging
€63,50
What You’ll Find Inside
🌾 THE PETRAMARÈ BASE
Friscous Classic 250g
Classic Crostelle 250 g
Fennel seed taralli
👨🍳 FROM THE KITCHEN OF CHEF IVAN TRONCI
Mediterranean Pasta Seasoning
Salad mix
🍝 ARTISANAL PASTA
Orecchiette 500 g
🫙 FLAVORS OF THE LAND
Sea bream ragù farmed in open waters 212 ml
Condifriscous mixed vegetables 314 ml
Sun-dried long tomatoes 314 ml
Salento “Focu” (chili pepper) 212 ml
🎨 LIMITED EDITION ACCESSORY
Hand-decorated friscoussiera
📖 EXTRAS
Friscous Recipe Book
Petramarè Bookmark
Coast to Coast: when the sea meets the land
Salento is a narrow peninsula between two seas: the Adriatic and the Ionian. In just a few kilometers, you move from the coast to the golden countryside, from fishing harbors to wheat fields.
“Salento Coast to Coast” tells exactly this journey.
Sea bream ragù is born from the meeting of the land-based ragù tradition and the delicacy of fish farmed in open waters along our coast. A rare product that requires patience and artisanal expertise.
Long tomatoes, sun-dried, preserve the Salento summer: color, aroma, intensity.
Fennel taralli evoke the scents of the hinterland, while Friscous and orecchiette continue to bring to the table the strength of wheat and the vitality of “u vagnone,” our live sourdough starter since 1970.
Each product is a stop along the way. Each taste is another step toward discovering the land.
The hand-decorated friscoussiera, with its Mediterranean colors, becomes the symbol of this journey: an object that endures, that tells a story, that turns every meal into a memory.
Coast to Coast. From sea to land. And back again.
