Friscous Classic
The authentic taste of Salento, ready in one minute.
Friscous® Classic is born from an ancient Salento recipe, renewed with the lightness of sourdough and the vitality of turmeric.
A blend of Italian durum wheat semolina and fragrant aromatic herbs that creates a wholesome, well-balanced, and surprisingly versatile product.
Handcrafted by our master bakers and slowly baked in traditional ovens, Friscous® Classic brings to the table all the aroma of tradition, with the simplicity of an everyday gesture.
🌿 Why choose it
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💛 Natural well-being – Live sourdough starter and turmeric: a combination that supports digestion and offers antioxidant properties.
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⚡ No cooking required – Ready in one minute, with no waste and no need for a stovetop.
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🥗 Endless versatility – Perfect with vegetables, fish, legumes, or as a base for salads and soups.
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🌾 Guaranteed origin – Only 100% Italian durum wheat, carefully selected and artisanally processed.
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♻️ Naturally sustainable – Simple ingredients, slow processes, no additives or preservatives.
€5,30
Two souls, infinite possibilities
Use it as you prefer
Crunchy
Season with extra virgin olive oil (EVO) and add Mediterranean crunch to:
- Fresh salads
- Soups and veloutés
- Grilled vegetables
- Creamy cheeses
- Gourmet pizzas
- Tartares and carpaccios
Couscous
- Pour Friscous® into a bowl.
- Add 1 tablespoon of EVO oil.
- Hydrate with cold or lukewarm water.
- Wait 30–60 seconds.
- Fluff with a fork.
- Season and enjoy.
Ingredients
Allergen: gluten (durum wheat)
