Crostelle Classiche

The essential crunch of Salento

Crostelle® Classiche are made from 100% Italian durum wheat semolina, live sourdough starter preserved since 1970, extra virgin olive oil, and a touch of sea salt.
Thin, golden, delicate sheets, handcrafted and gently baked to achieve an elegant crunch — crisp at the bite, never hard, never chewy.

A pure, straightforward, everyday product: the essence of Salento bread in a contemporary form.

Why choose them

• 🌾 Balanced crunch — crisp on the outside, light within

• ✨ Clean, authentic flavor — the raw ingredient takes center stage

• 🧬 Live sourdough starter — aromatic depth and improved digestibility

• 🚫 No additives or added flavors — only essential ingredients

• 🍽️ Total versatility — from aperitif to signature dish