Taralli al Friscous® with Raisins and Onion

The taste of the Mediterranean, between sweetness and character.

A perfect interplay of aromas and contrasts.
Taralli al Friscous® with Raisins and Onion are born from the union of the natural fermentation of Friscous®, the sweetness of raisins, and the intensity of golden onion.
A living, aromatic artisanal dough that becomes a crunchy, fragrant, and surprisingly well-balanced tarallo.

Ideal as a gourmet snack or paired with aged cheeses and glasses of wine, they tell the authentic taste of the South with an unexpected twist.

Why choose them

• 🌾 With Petramarè Friscous® – Made with live sourdough starter and Italian durum wheat semolina.

• 🍇 Sweet and savory in balance – Raisins and onion blend into a harmonious, enveloping flavor.

• 💛 Artisanal and genuine – Handcrafted and slowly baked for a natural, golden crunch.

• 🍽️ Perfect for any moment – Excellent as a snack, aperitif, or alongside cheeses and cured meats.

• 🕒 No preservatives or additives – Only simple, authentic ingredients, just as tradition dictates.