Recipe Book
Friscous® Tempura
Recipe by: chef Ivan Tronci
Ingredients for 4 people
150 g Friscous400 g flying squids...
Red mullet in Friscous® crust
Recipe by: chef Ivan Tronci
Ingredients for 4 people
2 red mullets of 300 g each400 g ...
Greek-style Friscous®
Ingredients for 4 people
200 g Friscous
2 vine tomatoes
1 red onion
80 g olives
2 c...
Black mussels stuffed with Friscous®
Ingredients for 4 people
200 g Friscous1 kg black musselsextra virgin olive oil to tasteblack ...
Pasta, beans and Friscous®
Ingredients for 2 people
200 g precooked borlotti beans120 g mixed pasta (or other short forma...
Horn pepper with Friscous
Recipe by: Daniela Boscariolo
A true summer recipe, the horn pepper with friscous. A lucky cornucop...
Delica pumpkin and Friscous velouté
Recipe by: Vittoria Percivalle
Delica pumpkin is truly very versatile in culinary preparations.
In...
Mediterranean-style Friscous
The Gastronauta
Ingredients for 4 people
200g Friscous12 cherry tomatoes¼ red onion60g...
Jewish-style artichoke with steamed mackerel and pomegranate
Recipe by: chef Stiven Toro
Ingredients for 1 people
1 Carciofo1 Melograna1 Filetto di...
Salento-style Friscous
Recipe by: Alessandra Ferramosca
Ingredients
100 g Friscous Petramare2 tablespoons ext...