Mediterranean-style Friscous

Start by slicing the onion, peppers and zucchini and breaking up the cherry tomatoes. Put everything in a bowl together with the tuna and season with salt and oil. Pour the Friscous® into a second bowl, add 5 tablespoons of extra virgin olive oil, mix and add most of the previously prepared dressing. Plate and garnish to taste with the remaining dressing and a few mint leaves. It's ready to serve!