Greek-style Friscous®

Ingredients for 4 people

200 g Friscous

2 vine tomatoes

1 red onion

80 g olives

2 cucumbers

1 green pepper

200 g feta cheese

capers in vinegar to taste

oregano to taste

extra virgin olive oil to taste

salt to taste

Procedure

Preparation: slice the onion, pepper, cucumbers and cut the vine tomatoes into pieces. Arrange the vegetables and feta cubes in a bowl and season with salt, oil and oregano. Pour the Friscous® into another bowl, add 5 tablespoons of oil, mix and incorporate most of the already prepared dressing. Garnish the plates with the remaining dressing and a few wild fennel leaves. Enjoy your meal!