Open-Sea Farmed Sea Bream Ragù
Open-Sea Farmed Sea Bream Ragù
Main ingredients and use: sea bream, tomato, herbs; ideal for pasta and rice.
Ideal for: pasta, rice.
Net quantity: 170 g
€6,00
Ingredients
Sea bream (Sparus aurata) 50%, tomato purée, garlic, olive oil, salt, parsley, white wine.
Allergens: FISH, SULPHITES. May contain traces of gluten.
The Petramarè® Pantry
The Petramarè® Pantry
